Friday, March 19, 2010

Uh-huh

I received a call from the nutritionist. Apparently I had the whole pre-op diet thing wrong. I thought I could eat a sensible meal and be fine, no. No carbs. Meat and green veggies. Thats it.

Uh-huh. That was my reply. I know its only for a short period of time. So today will be boca burgers and asparagus. I just got back from publix. Pure effin torture. Everything looked so good I could have held someone hostage.

7 comments:

  1. You can do it! Keep your eye on the prize.

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  2. You can do it - the first days are the hardest! Keep your eye on the prize!

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  3. Yes, you can do it! Believe me I thought I was going insane those first few days of the pre op diet. I am a total carb junkie and went through withdrawals and everything! But eventually I realized I didn't crave it anymore. Of course now I am back to square one because I messed up and ate junk the last couple of days so I am basically back on the pre op diet 3 weeks post op. But once you get the hang of things it is well worth it. The pounds melted off of me during that time! :) Hang in there, it will get easier!

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  4. You can do it!! I'm still technically not supposed to be eating carbs even post-surgery. I wish I had never tried eating them after sturgery. LOL

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  5. Your so close....you know you can and will do it!

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  6. Hi Jenny :) Every time you eat a non-carb, say a little thank you that you're not doing a liquid diet!! :)

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  7. I know it is hard especially because all the easter chocolate is out, but I know you can do it...

    I also agree with Gilly. I had 3 shakes a day and 2 cups of vegetables.. That is it. I would have killed someone for a chicken breast and veggies..

    YOu can do it...

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